courses

Chocolate Connoisseur Course

Duration: 2 hours
Held: Saturday evenings
Class size: maximum 10 persons
Cost: $60.00 per person. Group discounts available.

This is a fantastic evening course for anyone who is in love with chocolate but wants to learn more...

  • L'histoire - we begin the evening with a brief yet fascinating history of chocolate
  • Saveur - then we commence a tasting session where we try varieties of chocolate from around the world and we share our opinions and revelations
  • Gout - we try 18 different varieties of chocolates and discuss which ones we like the best - if we're feeling adventurous there will be blindfolds!
  • Au revoir - we say goodbye after a delcious fondue where you try new flavour sensations! You then go home with a goodie bag of treats to enjoy on your own

 

Basic Chocolatier Course

Duration: 2-3 hours one evening of the week
Class size: Maximum 4 persons
Cost:$200

A great starter course for the person who wants to jump right into creating without worrying about the science of tempering! The curriculum follows:

  • Paint and mould iconic chocolate fish
  • Fill and close chocolates
  • Make hokey pokeys from beginning to end
  • Make a personalised easter egg if it's easter time

 

Ultimate Chocolatier Course

Duration: 8 hours
Held: Tuesday to Friday evening from 7 - 9pm or we can tailor the hours to suit your schedule
Class size: Maximum 4 persons
Cost: $500.00

The ultimate course for the serious chocoholic determined to create their very own masterpieces! The curriculum follows:

  • Learn the art of tempering
  • Create your very own ganaches
  • Mould, fill, and close chocolates
  • Roll and dip truffles or hokey pokeys
  • Paint and mould iconic chocolate fish
  • Mould antique metal moulds
  • Create your own easter eggs if it's easter time

Leave with a huge selection of your very own handmade creations and a chocolate recipe book

For more details contact Agnes at the shop (03) 351-7460