our collection

our collection

ORANGE CARDAMON - A creamy blend of dark and milk Belgian chocolate ganache infused with the exotic spicy taste of Indian cardamom and French orange oil. A truly delicious Indian inspired chocolate favourite.

 

BAILEYS - $2.00 - White chocolate lovers watch out! An unctuous white Belgian chocolate ganache spiked with a heavy shot of classic Baileys liqueur. An Irish symphony.

BALSAMIC VINEGAR - $2.00 - An intriguing chocolate choice! Valrhona ganache paired with an aged balsamic vinegar reduction. A very popular dark chocolate.

GINGER - $2.00 - A spicy blend of dark Belgian and French chocolates, and ground ginger. It's the ginger crunch of the dark chocolate world.

RASPBERRY GOO - $2.00 - A sweet gooey layer of house made raspberry jelly paired with a bitter raspberry ganache. It's a dark chocolate and raspberry waltz.

NOUGAT - $5.00 - Handmade french nougat with grilled pistachio, hazelnuts and almonds and sometimes candied fruit dipped in 70% dark chocolate.

TURKISH DELIGHT - $2.50 - Loukoumi hand-made turkish delight from Wellington dipped in Belgian 70% dark chocolate.

MINT - $2.00 - White Belgian ganache with a hint of peppermint and then spiked with peppermint schnapps. A fun twist on a classic mint chocolate.

PASSIONFRUIT PAVLOVA - $3.00 A layer of hand crafted vanilla bean marshmallow hiding underneath a layer of house passionfruit goo and a creamy milk chocolate passionfruit ganache. It's a kiwi classic in a chocolate.

HAZELNUT -$2.00  -  A classic Belgian praline with a creamy roasted hazelnut centre. It's the perfect chocolate praline.

RASPBERRY PAVLOVA - $3.00 A light cloud of hand crafted vanilla bean marshmallow paired with a bitter raspberry ganache hiding under an intensely tart raspberry jelly. Is there a better team than raspberry and dark 70% chocolate?

COFFEE - $2.00 - A classic dark Belgian and French ganache with a boost of Vivace coffee

OLIVE OIL - $2.00  - A Valrhona Manjari ganache blended with Italian olive oil. An italian chocolate for olive oil lovers.

VANILLA MARSHMALLOW $3.00 - Hand crafted fluffy marshmallow with real vanilla bean enrobed in a shell of dark 70% Belgian chocolate - shaped like mouse!

FISH SOLID 70% - Solid 70% Dark Callebaut chocolate. We make milk chocolate fish as well.

GRAHAM'S AGED PORT - A rich, buttery milk chocolate and dark chocolate blend with Graham's Aged Tawny Port

SEA SALT CARAMEL - Our popular Sea Salt Caramel goo with Fijian Vanilla bean and Maldon Sea Salt. A creamy sea salt centre is contained within a 70% dark Belgian chocolate shell resulting in sheer bliss

RUM EGGNOG - A white chocolate ganache paired with fresh vanilla bean, dark rum and a hint of nutmeg

 

RASPBERRY - A tart Valrhona Manjari ganache with fresh raspberry puree resulting in a fresh and zingy dark chocolate

TEQUILA LIME - A blend of dark and milk Belgian chocolate spiked with a lot of tequila and a hint of zesty lime. It's the corona of chocolates!

CARAMELISED VANILLA - Our signature ganache of caramelised Fijian vanilla beans paired with both dark and milk Belgian chocolate

CHILLI PEPPER - A milk and dark Belgian chocolate ganache paired with a secret blend of chilli, cinnamon and vanilla. A fiery combination with homage to the Mayans

COHIBA CIGAR - An Amedei Chuao ganache infused with a real Cuban cigar. It's a peppery dark chocolate that is as addictive as a real cigar!

HOKEY POKEY - $3.00 A golden syrup ganache encrusted with hand made hokey pokey and dipped in 70% Belgian Chocolate. Hokey Pokeys come in milk chocolate too.

GINGER STUFFED PEARS - $5.00 Dried pears filled with a crystallised ginger specked ganache and dipped in 70% Belgian chocolate and topped with Valrhona cocoa nibs

MOULDED VALRHONA VARIETALS - $3.00 - Pure Valrhona ganaches ranging from 64% to 85%

CHUAO - $3.00 - Considered the best chocolate in the world, a pure Criollo Chuao ganache

CHOCOLATE BARS -  $12.00 :

Flavours vary weekly ranging from creamy white chocolate cookies and cream to buttery milk chocolate with raspberry powder and pop rocks